Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Side Dish - Elegant Zucchini And Tomatoes

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Pasta - Pheasant Pesto Pasta

Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.

Soups Stews And Chili - Garden Fresh Tomato Soup

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

Breakfast And Brunch - Cinnamon Syrup

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

Salad - Taffy Apple Salad

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.