Breakfast And Brunch - Jps Big Daddy Biscuits

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

Seafood - Coconut Shrimp I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Pasta - Creamy Pesto Pasta Salad With Chicken Asparagus And Cherry Tomatoes

A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

Fruits And Vegetables - Kickin Portobello Dressing

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

Appetizers And Snacks - Fruit Dip I

A fruit plate often sits unnoticed at cocktail parties. Serve it with this sweet, marshmallow/cream-cheese mixture and watch as guests go at it with gusto.

Side Dish - Creole Red Beans And Rice

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.