Sunday, May 31, 2015

Soups Stews And Chili - Kitchen Sink Soup

Everything but the kitchen sink . . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

Friday, May 29, 2015

Side Dish - Candied Sweet Potatoes 5

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

Thursday, May 28, 2015

Salad - Kims Summer Corn Salad

This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!

Wednesday, May 27, 2015

Bbq Grilling - Curry Kabobs

A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

Tuesday, May 26, 2015

Side Dish - Pennsylvania Dutch Pickled Beets And Eggs

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

Sunday, May 24, 2015

Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish

Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.

Saturday, May 23, 2015

Friday, May 22, 2015

Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

Sunday, May 3, 2015

Seafood - Barbeque Halibut Steaks

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

African Abstract Painting Decoration Unstretch

4 Pics African Lake Hunter Lover Large Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Saturday, May 2, 2015

Breakfast And Brunch - Pull Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

Friday, May 1, 2015

Salad - Mojito Fruit Salad

This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.