Appetizers And Snacks - Honey Butter 2

Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!

Seafood - Parchment Salmon Packages With Asparagus

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Salad - Spinach Pomegranate Salad

This is a quick and nutritious salad made with pomegranate seeds and feta cheese.

Cheese - Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Fruits And Vegetables - Presto Vegan Pesto

With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.

Bbq Grilling - Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Fruits And Vegetables - Chef Johns Pumpkin Bread

This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.

Salad - White Bean Tabbouleh

A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.

Desserts - Key Lime Pie Vii

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Fruits And Vegetables - Mystery Ingredient Wild Blueberry Pie

Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.

Bbq Grilling - Slam Dunk Sauce

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

Desserts - Stroopwaffels I

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Pasta - Vegetable Stuffed Cannelloni

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

Side Dish - Roasted Okra

Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.

Fruits And Vegetables - Heathers Updated Potato Salad

This simple potato salad flavored with dill has no eggs.

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Seafood - Cajun Crab Cakes No Breadcrumbs

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

Salad - Spinach Salad With Peaches And Pecans

Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.

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Cheese - Cinnamon Apple Cake Aka Hanukkah Cake

A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.

Fruits And Vegetables - Wilted Spinach And Almond Salad

Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.

Cheese - Frosted Banana Bars

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!

Salad - Summer Bean Salad I

This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch!

Side Dish - Apple Pecan Corn Bread Dressing

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.