Wednesday, September 30, 2015
Cheese - Jalapeno And Monterey Jack Grits
Tuesday, September 29, 2015
Monday, September 28, 2015
Cheese - Pizza Without The Red Sauce
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
Sunday, September 27, 2015
Herbs And Spices - Chili Sauce
Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
Saturday, September 26, 2015
Salad - Sweet And Sour Coleslaw
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.
Friday, September 25, 2015
Thursday, September 24, 2015
Wednesday, September 23, 2015
Seafood - Spicy Shrimp Creole
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
Tuesday, September 22, 2015
Salad - Jesses Ginger Salad Dressing
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
Saturday, September 19, 2015
Pasta - Seafood Salad Supreme
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Thursday, September 17, 2015
Desserts - Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
Wednesday, September 16, 2015
Fruits And Vegetables - Oven Crisped Potato Cakes
These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
Monday, September 14, 2015
Appetizers And Snacks - Sun Dried Tomato And Pesto Cheese Spread
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.
Sunday, September 13, 2015
Side Dish - Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Saturday, September 12, 2015
Friday, September 11, 2015
Pasta - Pheasant Pesto Pasta
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Ballet Dance 3 Pic/Set Stretched Ready To Hang
Thursday, September 10, 2015
Bbq Grilling - Tasty Barbecued Asparagus
These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.
Wednesday, September 9, 2015
Friday, September 4, 2015
Seafood - Mimis Smoked Salmon Chowder
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.
Thursday, September 3, 2015
Appetizers And Snacks - Cheese Ball
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
Wednesday, September 2, 2015
Pasta - Lap Salad
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
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